National Cookie Month !

 Ingredients

• 600 grams (5 cups) all-purpose flour
• ½ teaspoon baking soda
• 500 grams (2.2 cups) unsalted butter, softened
• 500 grams (2.5 cups) brown sugar
• 80 grams (1.13 cup) dried coconut, shredded
• 100 ml. (6.5 tablespoons) coconut milk
• 6 eggs
• 1 teaspoon vanilla extract

 

Directions

• Preheat oven to 350 F (176 C).
• In a bowl, sift together the flour and baking soda.
• In another bowl, beat butter with brown sugar until smooth.
• Beat in eggs one by one until well blended.
• Mix in the coconut milk and vanilla extract.
• Fold in the dry mixture of flour and baking soda, then add the dried coconut until evenly distributed throughout the batter.
• Using an ice cream scoop or 1/4-cup measure, scoop cookie dough onto a baking sheet and mold it into a circular shape.
• Bake until slightly puffed but barely colored, 9-12 minutes.